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来自MSN
1 天
Recipe: A Korean classic — Hong Yeo-rim's kimchi jjigae
Homemade meals don't always need to be complex. A steaming, spicy bowl of kimchi jjigae (kimchi stew) served with a bowl of ...
Cooking With Nick on MSN
4 天
Savory Korean Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe for a Flavorful Twist on Fried Rice
Add a bold and tangy twist to your fried rice with this delicious Korean Kimchi Fried Rice, where fermented kimchi meets ...
onmanorama
5 天
Korean chef & Kimchi make waves at Manorama Hortus
Chef Hyeonju Park's Kimchi-making workshop offered delicious Korean feast as well as helped visitors discover Korean street ...
QNS
12 小时
AM Ron Kim brings the art of kimchi to Flushing students in celebration of Kimchi Day
Assembly Member Ron Kim(D-40) hosted a Korean cultural event at a local junior high school in Flushing on Thursday, Nov 7, to celebrate Kimchi Day.
17 小时
7 Vegetarian Korean Dishes You Should Try
A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...
FoodNavigator-Asia
4 天
Kimchi in a can: South Korea’s Narichan launches new RTD drink to move beyond tradition ...
South Korean kimchi-focused company Narichan has launched a new ready-to-drink (RTD) kimchi drink in a bid to move beyond the ...
Food Republic on MSN
6 天
The Korean Staple You Should Be Serving With Steak
Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many ...
Tasting Table on MSN
4 天
To Fix Kimchi That's Too Salty Just Add One Ingredient
Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...
YTN
5 小时
When will you make kimchi this year? "Later than usual in the central part, faster in the ...
Reporter Kim Min-kyung's report. [Reporter] Our own tradition of making kimchi and storing it in preparation for the cold and ...
3 天
TasteFood: Kimchi Brussels sprouts are guaranteed to turn haters to lovers
With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.
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