Korea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...

Jang-making, the latest entry from Korea to be included on the UNESCO list of intangible cultural heritage, is believed to ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...

Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...

Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...

Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...