An expert in Japan is advising consumers who get headaches from drinking red wine to avoid anything labeled "natural" or ...

If you often experience indigestion, make curd your best friend. This dairy product is full of probiotics that can help do ...

Unlike the usual energy-release pathways in normal cells, cancer cells are known to adapt to derive more energy from glucose uptake, followed by lactic acid fermentation — the so-called Warburg ...

Beautifully aromatic, sweet, and sour, this ferment is great to learn the basics. This recipe harnesses the power of the same ...

You’ve probably already heard plenty about the health benefits of fermented foods like kimchi and yoghurt. But many of us eat ...

This allows bacteria to selectively use substrates from a mixture of different carbon sources. CCR is achieved by completely different mechanisms in different bacteria. In enteric bacteria ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

During your period, menopause, or even stressful times, hormonal imbalances can cause acne, dryness, and wrinkles.

Found yourself going a bit overboard with high-strength skincare acids? Lactic acid is the low-strength, gentle alternative that has incredible benefits, without the sensitivity. If you’re ...

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...

Certain strains of a bacterium found in the gut of some animals, Lactobacillus plantarum, are able to counter hyperuricemia, a condition caused by high levels of uric acid in the blood.

Dr Rajan also recommended stilton, which has lactic acid bacteria which break down and ferment lactose in lactic acid. This ...