A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...

Let's see, which one is healthier for you. Curd Curd, also known as yogurt, is a dairy product that is made by fermenting milk with beneficial bacteria. The fermentation process involves the ...

Give your gut the support it deserves with these eight tasty, natural probiotic foods that are as beneficial as they are ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation ...

called lactic acid bacteria. The lactic acid this technique produces is what gives these foods their delicious tang. *All ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

Lesson plan: Growing yeast and sugar fermentation They would not have known that it was bacteria and yeasts naturally occurring in the grains, and floating all around us in the air, that caused ...

Now researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that could pave the way for new treatments capable of saving ...

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology ...