Let's see, which one is healthier for you. Curd Curd, also known as yogurt, is a dairy product that is made by fermenting milk with beneficial bacteria. The fermentation process involves the ...

Give your gut the support it deserves with these eight tasty, natural probiotic foods that are as beneficial as they are ...

Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation ...

called lactic acid bacteria. The lactic acid this technique produces is what gives these foods their delicious tang. *All ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

Origami Sake, located on East Grand Avenue, recently announced plans to greatly increase its distribution area, along with ...

The Vegan Society, the world's oldest vegan charity, is celebrating its 80th anniversary today, marking World Vegan Day. The society was founded in 1944 by ...

A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...