for spring roll and samosa am going to be teaching u a different, pattern firstly you measure your flour for your batter, flour for spring roll and samosa, 1table spoon of cornflour,, water depending ...

Maida, carom seeds, oil, Salt , water, Chicken mince, onion chopped, ginger garlic paste, Red chilli powder, garam masala, black pepper powder, chopped coriander leaves ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup. We swapped hard-to-find parathas for ...

Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

But they can also be made with flour and cornflour. This is a simple halwa recipe with the same glossy and chewy texture. As I explained earlier, this is one of the easy halwa recipes. This is because ...

In this recipe I have cut down oil and fats in some recipes and discov ... It is also very good with... Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds ...

We tried 23 different types of Indian food from Trader Joe's. Here are the absolute must-buys and the options you can safely ...