Then, in terms of ingredients, a garlic aioli recipe is an emulsified spread primarily ... vinegar, sea salt, lemon oil, garlic oil, and rosemary extract — using organic ingredients, of course.
Use the pesto aioli in this recipe from the Little Pine cookbook to jazz up sandwiches, vegetable spreads, and burgers. Make extra of the herb-roasted mushrooms for sprinkling over salads or layering ...