3. Add capers, tomatoes, and lemon juice, cooking until slightly thickened. 4. Mix in oregano and basil and cook a bit more until herbs are incorporated. To serve, place fish in center of serving ...
Combine avocado, basil, 4 tsp lemon zest ... adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.
lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...
lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...