lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...
I never pass up the Kirkland Signature imported basil pesto. This Kirkland Signature ... finely chop them into a tomato-heavy tuna-and-caper sauce over spaghetti. I also love that these are ...