lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back ...
Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake ... mix and beat on a low speed for a few seconds, then add the lemon ...