If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

When the temperatures rise and the last thing you want to do is turn on the oven, a refreshing no-bake dessert can be a ...

Meyer lemons are a cross between a mandarin orange and a lemon, which makes them smaller, juicier and sweeter than regular ...

A light and refreshing breakfast made with flattened rice (poha) mixed with curd, tempered mustard seeds, green chillies, and curry leaves. A cooling dish made with soaked sago (sabudana) pearls mixed ...

Upma is a comforting dish that can be made easily with no hassle. Try this tasty South Indian curd upma recipe at home. Ingredients Suji – 2 cup Mustard seeds – 1 tsp Curry leaves – 10 Urad dal – 1 ...

fresh bhindi, washed, pat dried,Cut into halves (horizontally),, mustard oil,, hing,, jeera,, methi dana,, med sized onion sliced,, haldi powder,, Salt , For Gravy ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

Begin by cutting five lemons in half, remove all the seeds and boil in water for 45 minutes Blend the mixture with sugar ...

The weather is getting colder and the evenings are getting darker, so it’s fair to say that cosy season is well and truly ...

Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.

By following these guidelines and enjoying a nourishing Sargi meal, you can ensure a comfortable and meaningful Karwa Chauth ...