From elaborately layered opera and princess cakes to Italian custard, Mission-style tres leches, and decadent chocolate, there’s a cake to suit every sweet tooth. These bakeries do it all ...
Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...
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