Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

then fresh fruit or jelly and topped with custard and cream. In our best dessert trifles, we deviate from convention to bring you trifle recipes made with madeleines, lemon curd and peaches; one that ...

This will leave just the fruit and custard parts to your creative abilities. For example, a triple citrus trifle recipe has ...

The trifle is made with layers of lemon curd swiss roll, custard, jelly ... biscuits and a jewelled chocolate bark. The winning recipe and the runners up are all available online.