Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan, toss together and season with salt and freshly ground black pepper. To serve, divide ...
Add the dill butter to the hot cauliflower so that the florets soak in the flavor. Ensure your cauliflower is well drained or your sauce will be runny. Add a pinch of red pepper flakes or cracked ...
Lobster Kasseri is served over rice pilaf, topped with a lemon dill sauce and served with grilled asparagus. A Ghoul Brew Tini helps decorate the table for Halloween. Lightly poach the lobster ...
Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.
To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ...
This simple lemon orzo chicken dinner is one of Nigella ... some leaves and sprigs of thyme, or feathery fresh dill. Recipe from Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Nigella ...
This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... remove the lid or plastic wrap. Spoon the sauce over the fish to coat.