(1 1/2 sticks) salted butter, at room temperature vanilla extract Tip: Lemon meltaways will keep in an airtight container at ...

In a world of evolving desserts, the Old-Fashioned Raisin Pie remains a comforting and familiar classic. This pie does ...

You probably wouldn’t grab a lemon and bite right into it in the same way you would eat an apple or pear. Instead, lemon juice and lemon pulp are usually consumed as recipe building blocks, and most ...

In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and lemon zest. Mix on low speed for 1 minute. The sugar will start to clump as the lemon zest releases ...

1 3/4 c. all-purpose flour 2 tbsp. cornstarch 1/2 tsp. kosher salt ...

But in this simple recipe, we opt for fresh lemon and ... Grate lemon to yield 1 teaspoon zest. Cut off ends of lemon, and discard; slice lemon into 1/4-inch-thick rounds. Arrange lemon slices ...

Lemon Cookies – Drizzle a little Lemon glaze on top and sprinkle with a little ... or just make them white and call them snowballs! This Slice and Bake Sugar Cookie Recipe was originally published on ...