Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Once one of the most controversial celebrities and a "Playboy" star, Pamela Anderson is now a social activist and exemplary ...

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

For better blood sugar management, dietitians recommend creating a well-balanced plate or bowl filled with a mix of complex ...

You can find the best recipes in old church, Junior League and other club cookbooks. And that's exactly where I found this ...

Nagi Maehashi is known for recipes she puts online for millions to read, now she's released them in her second book.

From a fun dish that’s equal parts pizza and pasta to a fragrant biryani that will be a hit on meat-free Mondays, here’s a sneak peek inside my second cookbook. This cheeky mash-up is equal ...

As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if ...

Weekday menu planning no longer starts with a center-of-the-plate animal protein. These days, pasta, grain, legume and vegetable dishes, previously relegated to“ sides,” motivate many a dinner. You ...

Trying to get more plant-based protein? Try these recipes for toasted pumpkin seed dip and quinoa pilaf with asparagus.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...