Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Dahl or dal is a dish made with lentils, dried peas, or other legumes, commonly eaten in South Asia, particularly in India ...

It’s a delicacy often served in festive or special meals. Panchmel Dal is a flavorful Rajasthani dish made with five types of lentils, cooked with onions, tomatoes, and tempered with ghee, cumin, ...

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

Garhwali cuisine is known for its simple yet flavourful dishes, which are deeply connected to the region’s culture and ...