2. Add salt, pepper, and turmeric to the lentil mixture. Stir well, and form small, flat patties about the size of a ping-pong ball. If the mixture doesn't bind well, add more chickpea flour.
These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.
red lentils (small, a deep coral color), red quinoa, cooked brown rice, optional, small purple onion, garlic, parsley, leaves only, olive oil, almond butter, optional, raw tahini (sesame seed butter), ...
Clayton's Deli is known for its burgers, sandwiches, and local gem ... Items to try: Idli Sambhar (Steamed Rice Cake with Lentil Stew) (6), Chicken Tikka Taco (7), Lemon Blueberry Cake (5) – A.J.