2. Add salt, pepper, and turmeric to the lentil mixture. Stir well, and form small, flat patties about the size of a ping-pong ball. If the mixture doesn't bind well, add more chickpea flour.

These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.

Aside from their nutritional benefits and their lip-smacking flavor, one of the best things about lentil soup burgers is that they're incredibly easy to make and require far fewer ingredients. Just ...

12. Coat the patty with the breadcrumbs. 13. Heat oil in a pan. Add the lentil patties and shallow fry on each side until crisp and deep golden. 14. Now bake the patties for 5-6 minutes at 180 degree ...

These Lentil And Potato Burgers are vegan, gluten-free, and brimming with plant-based protein. They also have savory flavors ...

With these high-protein lentil buns, you can transform your burger into a guilt-free snack. Check out the full recipe below.

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

He also uses edamame, lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to ...

The ideal burger to improve your energy levels combines nutrient-rich ingredients, protein and complex carbohydrates to keep ...