A light and refreshing breakfast made with flattened rice (poha) mixed with curd, tempered mustard seeds, green chillies, and curry leaves. A cooling dish made with soaked sago (sabudana) pearls mixed ...
Upma is a comforting dish that can be made easily with no hassle. Try this tasty South Indian curd upma recipe at home. Ingredients Suji – 2 cup Mustard seeds – 1 tsp Curry leaves – 10 Urad dal – 1 ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...