Biochemists at the National University of Singapore (NUS) have identified a new subclass of trifunctional enzymes in ...
India is among the countries hardest hit by "antimicrobial resistance". In 2019 alone, antibiotic-resistant infections caused ...
Unpasteurized foods are much more likely to contain harmful bacteria like Listeria that can cause foodborne illness. Think ...
But they are increasingly facing a crafty adversary: bacteria that mutate and adapt and outwit the very drugs designed to ...
Researchers have successfully developed a supramolecular fluorophore nanocomposite fabrication technology using nanomaterials and constructed a sustainable solar organic biohydrogen production system.
Enzymes act as a catalyst in several bio-chemical reactions. These enzymes are responsible for controlling or speeding up the reaction, thus, providing numerous advantages over conventional chemical ...
Adding to the ever-growing list of newly discovered bacterial immune systems, we have characterized the mechanisms of an ...
Dec. 3, 2024 — Hepatitis B virus (HBV) has a narrow host range, mainly infecting hominoids. A new study reveals the structural differences in the liver cell receptor (NTCP) between humans and ...
Scientists have 'turned up the heat' on how repeated outbreaks of coffee wilt disease threatened arabica and robusta varieties of our favorite daily coffee brew. The scientists say the fungal pathogen ...
A: Traditional sake-making refers to sake-brewing techniques using koji bacteria. These methods have been developed by ...
This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor ...
The mealworm offers a potential eco-friendly and more efficient alternative to traditional recycling methods, which can be ...