Each samosa provides 153 kcal, 14g protein, 14g carbohydrate, 4g fat, 2g fibre. Heat the oil in a large frying pan over a medium heat. Add the onions and cook for minutes until light golden.

The crispy samosa dough is very tasty and makes a nice sound. Today we Cooked Crispy Samosa Like in Uzbekistan! Thanks for watching! #samosa #village #recipes ...

Zepto is launching a separate app, Zepto Café, to deliver food items like chai, samosa, and pizza within 10 minutes. This ...

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He confirmed it was a 'homemade recipe' and that the final ingredients took quite a bit of honing until it ... There's plenty ...

This is taught by Foodist author Darya Rose who used to be intimidated by cooking. If you have a food allergy but don’t want to live life without your baked favorites, check out this healthy ...

The company says it can cook everything on its menu in under 2 minutes with sourced ingredients, with the remaining 8 minutes ...

Time-travelling drama about the Japanese American legends of US military history.

This morning on Good Day Atlanta, we got an exclusive first look at Brasserie Margot, the newest culinary concept inside the ...