But with a sturdy, chunky design and ample storage, it's a bargain'. Designer: Loaf's sugar bum sofa (£2,395, loaf.com) is undeniably comfy and contemporary. Dupe: Dunelm's martha Vintage velvet ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

The Big Fig Mattress has been designed to meet this need, with a build that aims to support every inch of your body. Like all the best mattresses for heavy people, the Big Fig has an increased ...

"So many kinds of bread around here," the owner amusingly captioned the viral video, referring to the iconic feline "loaf position" in which cats sit with their paws tucked beneath their bodies.

If you've ever wanted an example of how a food product can defy logic, we present to you the humble Fig Newton. On paper, ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

Inside they'll find 1 lb. pastrami, 1 lb. corned beef, 1 lb. swiss cheese, a half loaf of rye, 1 quart of half sours, 1 quart of full sours, 8 oz. mustard, 8 oz. reuben dressing, 8 oz. sauerkraut ...

Mary Berry’s apple and cinnamon loaf cake is “very quick and simple to make”, requiring just a handful of ingredients. Loaf cakes are also suitable for the whole family, and are perfect for ...

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...