For the lobster ... Top with the remaining sauce and then with the top of the shortcake. Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...

I sampled this ravioli with olive oil but had a hard time figuring out what sauce to pair with it that ... of luxury for a reasonable price, try the lobster ravioli The ravioli looked like tiny ...

To be honest, this not much more complicated than »Aglio e olio« pasta ;P We love to use this sauce here with tomatoes and spinach for many pasta dishes. It doesn’t matter what type of pasta you use, ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...

Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...