When it comes to indulgent dining, few dishes match the elegance and flavor of garlic butter lobster tails. These Crea ...

Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

Travis and Jason Kelce shared a rather controversial food opinion on a recent episode of their podcast, New Heights. The ...

For the lobster: Split each lobster tail in half ... Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running Press, 2011.

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack. Heat duck fat in a ...