It may seem like magic, but in reality slow-cooked meat is a result of science at work. When certain cuts of meat like brisket, chuck, skirt, and shank are cooked at a low temperature for a long ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

Wilson said, “I like to use the oven, pot-roasting a stew between 284° and 320°F for four to six hours. I place a cartouche ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...