While it might look tricky to make those perfect cigar looking lumpia rolls, it's actually very easy. Number one trick? Don't ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with ...

The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia. 2024 ...

For many Filipinos, lugaw is the ultimate comfort food. Which one do you prefer? Lugaw, Goto or Arroz Caldo? Credit: junpinzon/Envato LUGAW. A very simple dish. But did you know that this is one ...

Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

MANILA, Philippines — Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with. The chef opted to worked on a recipe that features ...

The revamped menu features a 13-inch lumpia roll stuffed with sweet potato, shaved Brussels sprouts and water chestnuts, served with pineapple-chili dipping sauce; flamed kofta skewers made from ...

All hail the Lumpia Queen! Abi Marquez, famously known as "Lumpia Queen" on social media, won a silver award in the Media/Entertainment category for Social Features — Best Overall Social Presence at ...