With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...

For many Filipinos, lugaw is the ultimate comfort food. Which one do you prefer? Lugaw, Goto or Arroz Caldo? Credit: junpinzon/Envato LUGAW. A very simple dish. But did you know that this is one ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia. 2024 ...

MANILA, Philippines — Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with. The chef opted to worked on a recipe that features ...

To overload the beef pares, Helen’s adds not just garlic rice and soup, but also bone marrow, lumpia egg rolls ... The awning also lists lugaw, which does not appear on the menu.

The revamped menu features a 13-inch lumpia roll stuffed with sweet potato, shaved Brussels sprouts and water chestnuts, served with pineapple-chili dipping sauce; flamed kofta skewers made from ...

All hail the Lumpia Queen! Abi Marquez, famously known as "Lumpia Queen" on social media, won a silver award in the Media/Entertainment category for Social Features — Best Overall Social Presence at ...