Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...
This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...
Kabisera NYC, a celebrated Filipino culinary spot in New York, has earned its place among the top three “Best Bites” at the 2024 New York City Wine and Food Festival (NYCWFF) Grand Tasting. Attendees ...
The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia.
Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...
Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New ...