Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite ...

Number one trick? Don't overfill! How To Roll Lumpia (with recipe) is a comprehensive guide that will teach you how to make ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with.

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...

Kabisera NYC, a celebrated Filipino culinary spot in New York, has earned its place among the top three “Best Bites” at the ...

The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia.

New York City’s food enthusiasts were treated to a feast of Filipino flavors over the weekend, indulging in dishes like ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Cafe will serve lumpia, musubi, adobo, pancit and ramen, putting their own spin on the dishes and experimenting with classic recipes, Cabrera said. Musubi — best known for the Spam version that ...