Number one trick? Don't overfill! How To Roll Lumpia (with recipe) is a comprehensive guide that will teach you how to make ...

Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Carlo Lamagna spent part of his early childhood in Detroit where he did not eat much Filipino food, save for the lumpia and pancit his mother made. That all changed when he went to live in the ...

The chef opted to worked on a recipe that features these two ingredients and created a dish called Black Mushroom and Black Tofu Spring Roll. He featured it for his Lee Kum Kee demo at the ...

Or upgrade a bowl of soup or a salad for dinner with a small handful. Food & Wine gives you the best recipes that feature seeds and nuts in brittles, salads, desserts and more.

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...

New York City’s food enthusiasts were treated to a feast of Filipino flavors over the weekend, indulging in dishes like ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...