From savoury main courses to mouth-watering desserts, the cold weather calls for hearty meals and cozy snacks that can warm us from the inside out.

Winter season is here, and with it comes its own culinary specialities that warm the body and soul. The hearty dishes, from ...

Be it sweet or savoury, some dishes like Gajar Ka Halwa are almost synonymous ... It’s creamy with loads of crunchy bites that make every spoonful of halwa burst with aromatic flavours.

Known for its diverse Indian sweets, Bikanervala serves freshly made Gajar Ka Halwa with a touch of North Indian authenticity. It's popular among locals and visitors alike. This place is famous for ...

The Gajar Halwa Spring Rolls available at The Bhukkad cafe in Dubai is all about making the ... The Bhukkad Cafe is clearly on a mission to indulge our sweet tooth with these creative desserts! Apart ...

This tangy carrot pickle that brings warmth to any meal. Made with seasonal, fresh carrots and aromatic spices, it’s a perfect companion for chilly days, adding a burst of flavour and brightness to ...

Pinni is a traditional Punjabi dessert that is made with whole wheat flour. To give it a healthier and wintery twist, you can make gajar pinni. Follow these steps to make an authentic winter treat.

There’s something truly enchanting about desserts—they’re a universal love language. Yet, as the chill of winter envelops us, ...

It is a winter vegetable mix from Gujarat that is prepared with coconut and spices and eaten with puris. Mashed ...

Winter's arrival brings a bounty of nutritious vegetables and leafy greens to our plates. These seasonal delights are packed ...

Pour in 1 cup of full-fat milk and add 3/4 cup of sugar, mixing well. Stir the mixture constantly, allowing it to cook until it thickens and becomes halwa-like. Add a pinch of cardamom powder and ...

Add salt, water, and sugar, mixing gently. Cook while stirring, gradually adding the remaining ghee in portions. Continue cooking for 5-10 minutes until the halwa is non-sticky and separates from the ...