Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It's easy to ...

Microwave pesto lasagna is an easy and tasty first course, a quick variant of the classic oven-baked lasagna, perfect for any ...

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

Owen Han is joined by his sister Olimpia Ruzbacki and her children Hawk, Haze and Cypress. Catherine and Michele Abrams ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Spread the pine nuts on a baking sheet and bake for 2 minutes. To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food processor or mortar, and grind to a paste.