If you do use it, make sure to dry off thoroughly when cleaning your cutting board between prep tasks. This knife was perfectly balanced and, between its sturdy handle and thin, sloping blade ...
you'll need to find a great knife with a sharp blade that will handle all of your kitchen tasks. A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus ...
Though it’s somewhat expensive for a bread knife, its high-carbon steel blade with super-sharp teeth and sturdy handle make it a kitchen powerhouse you can rely on for years and years.