Frangelico, or hazelnut liqueur, is a terrific example. Even cooler: It’s easy to make at home. Here’s our recipe for homemade hazelnut liqueur. Hazelnut liqueur is an amber-colored spirit that gets ...

I feel like we are about to dive headfirst into pumpkin everything! To kick off this lovely season of pumpkin we are sharing ...

This Black Manhattan recipe follows the traditional Manhattan cocktail formula: two ounces rye whiskey, one ounce Amaro di ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

If you’re making cocktails, be careful about substituting one liqueur for another, as the flavour and alcoholic strength can vary greatly according to style and brand. FAQs about BBC Food ...

This improved-upon Amaretto Sour from veteran bartender Jeffrey Morgenthaler consists of amaretto liqueur ... The brand recipe was a simple mix of two parts amaretto to one part lemon juice.

The results of our blind taste test reveal how Aldi, Lidl and other supermarket Irish cream liqueurs measure up, plus where ...

Cream liqueur and whipped cream make this cottage coffee an experience to savour. Sip it on the dock while you take in autumn ...

Based on an iconic cocktail, Reynolds Wrap is offering a recipe for espresso-martini lovers that can be enjoyed over the ...

Most bars and restaurants you frequent won’t make this drink right, opting to use sweet and sour, bottled lime juice, or ...

German beverage manufacturer Waldemar Behn has changed the recipe for its Dooley’s vodka-based cream liqueur brand, making it entirely plant-based. At the end of October, the Dooley’s Creamy ...