Mix well to form a lump-free batter. Heat a deep-bottomed pan to make the omelet. Add some ghee to it. In a separate bowl, combine two ladlefuls of batter with 1/4 teaspoon Eno fruit salt or ...
Wondering what the difference is between the two dishes? We’ve got you covered. If you’re making an omelette, you’ll most likely be making it just for yourself, and you’ll fold your ...