Editor's note: Last week, contributing writer Olivia Regard told readers how to turn all those fall pecans into a Pecan Pie Upside Down Cake, and Satsuma Squares with Pecan Shortbread Crust.
Some of the flavors available now include the Original Murdick’s classic flavors, as well as Pumpkin Spice, Holiday Cranberry, Classic Vanilla, Maple Bourbon Pecan made with Iron Fish Distillery’s ...
In a large bowl, whisk vegan liquid egg and cornstarch until smooth. Add butter, maple syrup, golden syrup, molasses, vanilla, breadcrumbs, cinnamon, and salt and whisk until smooth. Add 2 cups plus 2 ...
But there’s one seasonal flavor that folks tend to neglect until they’re about to dig into a stack of pancakes: maple. Whether you’re using maple extract, maple sugar or maple syrup, its sweet, toffee ...