Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...
University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...
Molly Allen is a previous bakery owner and freelance writer and editor with more than 10 years of experience focused on food and beverage, lifestyle, travel and parties. Her work has been published in ...