Whisk in the cream and maple syrup. Scoop it into a container that ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix ...

maple syrup, maple extract and vanilla together. Gradually add in powdered sugar, 1/2 cup at a time, scraping the bowl as ...

For the banoffee topping, crumble digestive biscuits into four dessert dishes, top with spoonfuls of banana ice cream, drizzle with maple syrup and sprinkle with grated chocolate or roughly broken ...