With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

The 30-year old dosa stall serves the best dosas & idlis in the city! You can gorge on delicious Mini Masala Dosas here only for ₹45. It is being run by a former weaver, Sidhappa who serves crispy ...

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Although she grew up with a diet rich in Indian dishes, Kamala had never made masala dosa, a traditional South Indian dish.

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

Steamed rice cakes are a hygienic and healthful choice in clean food establishments. It is cooked all the way through, ...

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

But making this South India staple requires precision and mastery. So when chef Andy Hearnden made dosa from scratch, social media went wild with over 1.7 lakh likes. He not only made aloo masala dosa ...