Dry White Peas, Chopped Onion, Chopped Tomato, Grated Ginger, Chopped Green Chillies, Tamarind Chutney, Red Chilli Powder, Rock Salt, Roasted Cumin seeds powder, Fennel Seeds, Cumin seeds, Bayleaf ...

oil, dry red chilli, boiled potato, tomato puree, Salt as per taste, red chilli powder, peas, turmeric powder, kasuri methi, Water ...

Uttarakhand's famous bhang chutney is not only delicious but also offers several health benefits. It is packed with antioxidants and essential nutrients that aid digestion and provide energy Made from ...

During winter, one dish that trumps all the savouries is matar kachori. Deep-fried kachoris with a spiced filling of peas is a must-have when the weather outside is forcing you to stay inside. Here is ...

This no-fuss matar pulao is your go-to winter comfort dish. Packed with tender peas and fragrant basmati rice, it's a crowd-pleaser across all age groups.

It’s the winter season, and you must prepare something delicious, especially if you are hosting a bonfire party. Matar kebabs are delicious and healthy starters to enjoy with mint-green chutney or ...

Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, ...

Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

Green chutney as required Date and tamarind as required Method Dry roast fine semolina in a non-stick pan for 1-2 minutes. Add 2 cups hot water and salt and mix well. Cover and cook for 3-4 minutes.

Doha, Qatar: MATAR, the Qatar Company for Airports Operation and Management, which operates Hamad International Airport (DOH) and Doha International Airport (DIA) concluded its MATAR Airport ...