This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is ...

As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy, and delicious with flavor from the braising liquid.

Though ground beef is usually the star of this dish, brisket is the surprising protein swap that may change the way you make chili forever. Brisket is a longstanding favorite of barbecue lovers ...

We love the soy-based Organic Soyrizo by El Burrito Food Products, which pairs well with a meat-free chili. Pro tip: In our roundup of best store-bought canned chili brands, Wolf Brand Angus Beef ...

The Allison Community Church brisket dinner fundraiser will be held on Oct. 19 from 5 to 7 p.m. at the Allison Community Church (2724 CR 329 in Allison). Enjoy either smoked or unsmoked brisket, ...

The people’s choice award went to Mark McEachran for his sirloin beef brisket chili.(PHOTO BY GREG CHILDS) Mark McEachran of St. Clair Shores was the people’s choice winner with his hearty ...

Now add the garlic and fry for another 1–2 minutes. Add the brisket, soy sauce, sugar or beef cube and the bag of spices and cover with the stock. Bring to the boil, then reduce the heat to low ...