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3 Tricks to Tenderize Meat Before Cooking
Keep reading! First up, you can try pounding the meat with a mallet until it's flat. This breaks down the fibers, making it ...
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Melt a knob of butter in a frying pan placed over a medium heat. Add the spinach and cook for 1–2 minutes, until wilted. Season with salt and pepper. Tip out onto a plate and set aside.
As a general rule, you should begin testing your protein near the end of cooking using a clean thermometer that has been ...
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