Each batch of Jin’s pies, based on a similar snack from eastern China’s Zhejiang province, is cooked in a tandoor-style oven so the meat is tightly sealed to retain its fresh-minced pork juices. The ...
I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish ... and turned my attention towards cooking the meat. The recipe calls for 1.5 pounds of ground ...