Think barbecued, grilled, and pan-fried meat. HCAs are mainly found in meat cooked at high temperatures, not other foods. Polycyclic aromatic hydrocarbons (PAHs): These are in the smoke that is formed ...
DRY-BRINED AND SMOKED TURKEY. PHOTO CREDIT: THE PEASANTS DAUGHTER. This smoked turkey is one of the best choices for your holiday table. The dry brine infuses the meat with rich, savory notes. Serve ...
Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. When it comes to canned goods, ...
The Apple Maple Rum Pork Belly Pops are a unique twist on the traditional appetizer. These little bites of heaven feature skewered house-smoked pork belly that’s been lovingly basted in an apple maple ...