Heat the oil in a large frying pan and gently fry the onion ... Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then ...
Put the chicken in a large bowl and season with salt and pepper ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon.
Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe ...
When forming the meatloaf, you can spread it in a loaf pan, but I prefer to use a large baking dish or baking sheet. This exposes the surface so the edges will crisp.