It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...
That’s Deb’s Bristol Diner in Maine, where comfort food gets a standing ovation and the corned beef hash deserves its own holiday. Like a cozy blue lighthouse guiding hungry souls to breakfast ...