Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

However, in certain scenarios, the absence of baking powder can leave you in a culinary pickle. For those moments, knowing suitable substitutes is crucial. Harnessing the power of lactic acid, ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

reflecting the duality in Australians’ attitudes toward meat substitute products. Other lingering obstacles to increased alternative meat uptake remain high prices, price parity issues compared ...

From natural sweeteners like honey and maple syrup to pantry staples like sugar, these corn syrup substitutes can work in most recipes without missing a beat. Photo Credit: Deposit Photos. Whether you ...