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TOKYO -- Japanese sake, which is set to make a UNESCO list for its traditional brewing technique, is in the midst of an international boom, with exports soaring 70% in three years. Sake plays an ...
An advisory panel to UNESCO has recommended Japan's traditional knowledge and skills for making sake and "shochu" distilled spirits be included in its Intangible Cultural Heritage list, putting their ...
In this new episode of Explore, we take a gourmet journey across Niigata to learn about the region’s sustainable gastronomy through two of its most famous products – salmon and sake.
A man mixes mash during alcoholic fermentation at a sake brewery in Akashi, Hyogo Prefecture, on Oct. 22, 2024. (Kyodo) TOKYO (Kyodo) -- An advisory panel to UNESCO has recommended Japan's ...