When it comes to foodborne illnesses, onions have long been considered especially safe. Not anymore.

Countless savory recipes begin with onion, whether it's sliced, diced, or minced. "[Onions] are the flavor backbone of so many savory dishes," says Kyrsten Beidelman, regional manager of Hipcooks ...

Few ingredients are as versatile and indispensable as the humble onion. Whether sautéed to a caramelized perfection, minced ...

Many families have their secrets for keeping a meatloaf moist in the oven, but one of the simplest ways of ensuring a tender and delicious classic beef meatloaf comes down to onion preparation.